Make Smoked Beef Ribs Perfectly Tender Every Time
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How to cook St. Louis style ribs on the Kamado Joe⬇️ 🔥 -Set up for low & slow at 250°F using cherry wood for smoke. -Season ribs generously with your favorite BBQ rub and hot sauce. -Smoke unwrapped until ribs hit 160°F internally (about 2.5 hours). -Wrap in foil with butter, honey, a drizzle of BBQ sauce, and a little more rub. -Cook until tender, then unwrap and glaze with your favorite sauce to finish. Shop the Big Joe III: https://bit.ly/3VPpMdI 📸 @barragans_sd Juicy, smoky, and packed wit
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FacebookKamado Joe
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The short ribs of your dreams🔥 - Remove membrane from ribs - Apply fav BBQ rub over all sides - Let them sit in fridge overnight - Heat smoker to 225-250 F indirect - Set ribs bone side down - Cook could take up to 8 hours - Spritz with apple juice / 2 tbsp Worcestershire mix every 30 min - Remove and wrap in butchers paper with beef tallow - Rest for roughly 15-20 min, then dig in 📸 @bacusbbq | Kamado Joe
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